Before I created the Mad Scientist Cooking blog, I posted a couple of my recipes on my creative writing/memoir blog. Here is a goodie. It came about from my quest to make the best ever chilli.

Day In and Day Out

I’m stepping outside of my normal blog posts here to do something I do everyday. I do it well if I might brag on myself a bit. Something I didn’t include in the description about me is I’m a pretty darn good cook. I have a knack for re-creating recipes into something different and often better then becoming my own. I’m also good at opening the fridge, freezer and pantry and whipping up something new and delicious when I haven’t planned anything for dinner or just feel like something new or different. I’m a bit of a mad scientist when it comes to the kitchen. I’m not in the least bit afraid to put things together and I have a good sense of what will and won’t play nice together.

I’ve been on a quest for years to make the perfect red chili. Each time I’ve made it I’ve adjusted…

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Posted on March 30, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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